Appetizers
Anticuchos (Grilled Beef Heart Skewers)
Marinated and grilled beef heart skewers, a Peruvi...
Beef and Al Pastor Empanada Variety Pack
Six beef and six al pastor empanadas. Feeds 6-8 pe...
Gambas al Ajillo (Garlic Shrimp)
Shrimp sautéed in garlic, olive oil, and chili fla...
Spinach & Cheese Empanadas with Chimichurri
A dozen savory pastries filled with spinach and ch...
Main Courses
Parrillada Argentina (Argentinian Mixed Grill)
A selection of grilled meats including skirt steak...
Chicken Skewers with Vegetables
Marinated chicken skewers grilled and served with ...
Rib Cap Roast
Slow roasted Rib Cap served with au jus. Feeds 6-8...
Short Ribs in Red Wine Sauce with Green Olives
Slow-braised short ribs in a rich red wine sauce w...
Sides
Arroz con Gandules (Rice with Pigeon Peas)
A classic Puerto Rican rice dish with pigeon peas,...
Creamy Polenta with Parmesan Cheese
Soft and cheesy polenta. Feeds 8-10 people.
Cucumber Salad with Cilantro-Lime Dressing
Refreshing cucumber salad with a zesty cilantro-li...
Maduros (Sweet Plantains)
Fried sweet plantains, a staple in Latin American ...
Desserts
Alfajores (Dulce de Leche Cookies)
Delicate shortbread cookies filled with creamy dul...
Churros with Chocolate Sauce
Crispy churros dusted with cinnamon sugar, served ...
Tiramisu
Classic Italian dessert with coffee-soaked ladyfin...
Tres Leches Cake
Sponge cake soaked in three kinds of milk, topped ...
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